My Orange Roast Chicken

Recipe by Chef Shadows
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and clean the chicken, pat dry.
  • Mix the soy sauce, brown sugar, garlic and salt and pepper.
  • Place the whole chicken in a gallon zip lock bag.
  • Add the soy preparation to the bag and seal.
  • Place in fridge for 1 hour.
  • Preheat oven to 350°F.
  • Peel and halve the onions.
  • Quarter the orange.
  • Remove chicken from bag and place in a roasting pan.
  • Save the soy preparation.
  • Place the onion halves and orange quarters in the chicken cavity.
  • Salt and pepper the outside of the chicken well.
  • Place the "stuffed" chicken in the preheated oven.
  • Place the soy preparation in a small saucepan and heat over medium heat until boiling.
  • Add salt and pepper to taste.
  • Turn off heat and use warm to baste.
  • Baste the chicken with this mixture every 15 minutes until the chicken is cooked through.
  • Cook until juices run clear and meat is no longer pink.
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