My Oh My Spaghetti Pie

Recipe by Sharon123
READY IN: 50mins
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oven rack in center position in oven and preheat to 375ºF.
  • Bring a small saucepan of water to a boil over high heat.
  • Add 1/2 teaspoon of the salt and broccoli and cook 3 minutes, or until broccoli is slightly cooked(blanched) but still firm and bright green.
  • Using or pot holders, move the saucepan from the heat and drain the broccoli in a colander set in the sink. Be careful of the steam. Rinse under cold running water. Set aside to drain.
  • Heat the oil in a medium skillet over medium heat. Add onions, garlic, 1 teaspoon of the spice mix, the parsley, basil, 1/4 teaspoon of the remaining salt, pepper, and veggie crumbles, and cook, stirring, until the onions start to brown, about 8 minutes.
  • In a large bowl, whisk together eggs, milk, the remaining 11/2 teaspoons of spice mix, and remaining 1/2 teaspoon of salt. Add Parmesan cheese and whisk vigorously to combine.
  • Spread the cooked spaghetti evenly in a casserole dish.
  • Pour the veggie crumble mixture over the spaghetti and toss with a fork to mix.
  • Place the blanched broccoli on top of the spaghetti.
  • Pour the egg mixture over the spaghetti.
  • Sprinkle the spaghetti all over with the mozzarella cheese and bake it in the oven until golden brown, about 20-25 minutes.
  • Using pot holders, remove the casserole dish from oven and let it rest for 5 minutes before serving.
  • For spice mix:
  • Place all the ingredients in a mixing bowl.
  • Stir well to combine.
  • Store in an airtight container for up to 3 months.
  • Yields about ¾ cup.
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