My Neighbor Renee's Perfect Chili!

READY IN: 3hrs 5mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in skillet and then meanwhile heat up a dutch oven.
  • In dutch oven, saute onion and peppers in olive oil til softened, about 5 minutes.
  • Add garlic and cans of tomatoes, cook for about 5 minutes.
  • Add cans of beans to tomato mixture and when meat is done browning, add as well.
  • Add salt, pepper, and other seasonings to taste.
  • Simmer 2 hours before serving.
  • This is great frozen in 4 serving portions to reheat later.
  • Yummy with cornbread!
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