My Mother's Green Beans With Bacon
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 2 tablespoons oil
- 1⁄2 onion
- 3 slices bacon
- 2 minced garlic cloves
- 1 1⁄2 lbs fresh green beans
- 3 cups water
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons white vinegar (optional)
directions
- Rinse the green beans with water and cut off the ends. Cut the green beans into smaller pieces. Set aside.
- Dice the onion and the bacon.
- In a largish saucepan or small dutch oven put 2 Tablespoons oil, and the diced onion and bacon. Stir-fry until the bacon is light brown.
- Add the garlic and stir for 30 seconds.
- Add the green beans, water (add enough to cover), salt, pepper, and vinegar (if using). Bring the liquid to a boil, reduce heat to medium, and cook about 20 minutes.
- Check seasonings.
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RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.