My Mother's Green Beans With Bacon

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READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the green beans with water and cut off the ends. Cut the green beans into smaller pieces. Set aside.
  • Dice the onion and the bacon.
  • In a largish saucepan or small dutch oven put 2 Tablespoons oil, and the diced onion and bacon. Stir-fry until the bacon is light brown.
  • Add the garlic and stir for 30 seconds.
  • Add the green beans, water (add enough to cover), salt, pepper, and vinegar (if using). Bring the liquid to a boil, reduce heat to medium, and cook about 20 minutes.
  • Check seasonings.
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