My Mother's Clam Chowder

Recipe by Cadylynn
READY IN: 1hr
SERVES: 5
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cut vegetables in a large stew pot.
  • Drain juice off canned clams and pour juice over veggies.
  • Add enough water to cover vegetables.
  • Simmer over medium heat until tender.
  • Melt Butter in a sauce pan.
  • Add flour and blend until smooth.
  • When vegetables are tender add the flour mixture and all other ingredients to the vegetables.
  • Make sure flour mixture is mixed in well (it acts as a thickening agent).
  • Simmer all ingredients for 30 minutes.
  • Add salt and white pepper to taste.
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