My Mom's Sweet Potato Pie

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READY IN: 50mins
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pie shells in 350°F oven for about 5 minutes, or till just barely brown; set aside.
  • Place remaining pie ingredients in blender container and whirl till well-blended.
  • Pour equally into the 2 pie shells.
  • Place in 350°F oven; bake for 30 to 40 minutes, or till filling is set.
  • (Note: if crust begins to get too brown during cooking, use strips of aluminum foil along the crust ridges to keep from over-browning) While pie is cooking, glaze may be prepared: Place ingredients for glaze into mixing bowl and blend with electric mixer until smooth.
  • Drizzle glaze over pies while they are still warm.
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