My Moms make ahead tuna souffle
- Ready In:
- 1hr 10mins
- mix mayo, eggs, milk, salt and pepper.
- layer bread, tuna, celery and onion in a sprayed casserole dish.
- top with milk mixture- pressing down to absorb.
- top with undilluted soup.
- refrigerate overnight.
- Bring to room temp.
- Bake 1 hour at 350 degrees.
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!