My Mom's Magnificent Blueberry Cake

Recipe by Sarah Chana
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat together the butter, sugar, and egg till well blended.
  • Sift or mix together dry ingredients in another bowl.
  • Add to creamed mixture slowly, alternating with milk/soymilk; mix well.
  • Fold in blueberries.
  • Pour into greased 8" square pan.
  • Mix together topping ingredients until large crumbles are formed.
  • Sprinkle over batter.
  • Bake at 375F for about 45 minutes.
  • Try not to pick off all the topping before your loved ones get a chance at it!
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