My Mom's Cabbage and Potato Casserole

READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cabbage in a medium pot and cover with water.
  • Salt and pepper to taste.
  • Cook for approximately 10 to 15 minutes once boiling. Drain.
  • Spray a 3 quart casserole dish with non stick cooking spray.
  • Layer 1/2 the cabbage, the onion, and sprinkle with half the bacon.
  • Add salt and pepper to taste.
  • Arrange half of the the potatoes on top of mixture.
  • Repeat layers, ending with potatoes on top.
  • Salt and pepper to taste.
  • Mix cream of chicken soup and half and half together; pour over the casserole.
  • Bake, covered, at 375 degrees Fahrenheit for 45 minutes to an hour.
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