My Mom's Cabbage and Potato Casserole

"I love this casserole. My Mom used to make this for me (minus the bacon, and used mushroom soup) when I was a vegetarian. Now that I eat meat (thanks Jesse :-) LOL) I enjoy it as written. It's delicious."
 
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photo by Photo Momma photo by Photo Momma
photo by Photo Momma
photo by Photo Momma photo by Photo Momma
photo by Photo Momma photo by Photo Momma
Ready In:
1hr 30mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Put the cabbage in a medium pot and cover with water.
  • Salt and pepper to taste.
  • Cook for approximately 10 to 15 minutes once boiling. Drain.
  • Spray a 3 quart casserole dish with non stick cooking spray.
  • Layer 1/2 the cabbage, the onion, and sprinkle with half the bacon.
  • Add salt and pepper to taste.
  • Arrange half of the the potatoes on top of mixture.
  • Repeat layers, ending with potatoes on top.
  • Salt and pepper to taste.
  • Mix cream of chicken soup and half and half together; pour over the casserole.
  • Bake, covered, at 375 degrees Fahrenheit for 45 minutes to an hour.

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