My Milo Tart Creation

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • Marie biscuits
  • 4
    cups milk
  • 6
    tablespoons milo
  • 2
    teaspoons cocoa
  • 2
    tablespoons cake flour
  • 12
    cup sugar
  • 1
    teaspoon vanilla essence
  • 125
    ml dessert cream
  • 1
    cup fresh cream
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DIRECTIONS

  • Place HALF of the Marie biscuits in a dessert tray.
  • Heat milk in pot.
  • Add vanilla essence and sugar.
  • Place milo, flour and cocoa in bowl and make a paste, adding dessert cream.
  • Throw other half of Marie biscuits in pot, adding paste slowly and stirring continuously with a whisk (makes it easier for me) until everything has dissolved and mixture is smooth.
  • Fold in fresh cream.
  • When cooled. pour over biscuits in tray and refrigerate for 4 hours.
  • ENJOY----------.
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