My Milo Tart Creation

Submitted by Chef keena

"I was looking for a milo tart recipe all over, but didn’t find one. So I decided to create my own and it’s really delicious! Try it and post a review if you liked it. *If you want it thicker, just add more flour and milk.*"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6-8

ingredients

• Marie biscuits
• 4 cups milk
• 6 tablespoons milo
• 2 teaspoons cocoa
• 2 tablespoons cake flour
• 1⁄2 cup sugar
• 1 teaspoon vanilla essence
• 125 ml dessert cream
• 1 cup fresh cream

directions

1. Place HALF of the Marie biscuits in a dessert tray.
2. Heat milk in pot.
3. Add vanilla essence and sugar.
4. Place milo, flour and cocoa in bowl and make a paste, adding dessert cream.
5. Throw other half of Marie biscuits in pot, adding paste slowly and stirring continuously with a whisk (makes it easier for me) until everything has dissolved and mixture is smooth.
6. Fold in fresh cream.
7. When cooled. pour over biscuits in tray and refrigerate for 4 hours.
8. ENJOY----------.