My Meatloaf 101
This is so easy and good! I am a sucker for meatloaf recipes, sometimes I am pleased, but so often, I go back to the basics. I hope you enjoy this as much as my family does. Makes excellent cold or hot sandwiches the next day!
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INGREDIENTS
Nutrition- 2lbs ground beef
- 1
- 1
- 1
- 1
- 2
- 1⁄4cup milk
- 1⁄4cup ketchup
- 1teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon celery salt
- 1⁄8teaspoon paprika
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DIRECTIONS
- Preheat oven to 375 degrees.
- In a large bowl, mix ground beef with onions and celery. Peel carrot into short strips, chop and add to meat. Set aside.
- In a small mixing bowl, lightly beat eggs, then add milk, ketchup and spices and blend. Combine wet mixture with meat and mix together.
- Sprinkle oatmeal over meat mixture and gently mix all together until oatmeal is well combined.
- Shape into loaf shape and place in metal loaf pan; drizzle top of loaf with ketchup (I place my ketchup in a small squirt-top dispenser for convenience). Bake for approximately 1 hr 15 minutes.
- Remove from oven, let stand about 15 minutes. Slice and serve.
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