My Mama's Weird Eggplant (Aubergine)

Recipe by Miraklegirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Before cooking, prick eggplant in several places.
  • Micro wave about 5 minutes each on hi or until softish.
  • Peel and place pulp in food processor.
  • Process until smooth (set aside).
  • Heat the vegetable oil and sesame oil in medium pot over medium hi heat.
  • Add the garlic, ginger, scallions, and quickly cook stirring constantly for one minute Whisk together the soy sauce, brown sugar and vinegar just until the sugar is dissolved.
  • Add at once to the skillet and bring to a boil.
  • Stir in the pureed eggplant and simmer for 3 minutes.
  • Remove from the heat and stir in the lemon juice and cilantro.
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