my mamas brisket

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preferably the night before marinate the brisket and keep it in the fridge.
  • Preheat the oven to 400 degrees Chop the garlic and put aside.
  • Take the brown sugar in a large cup and water it down to make it liquidy.
  • Then mix in the mustard and garlic.
  • Stir well.
  • Place the brisket in the pan.
  • Cut the potatoes in quarters and place them in the pan surrounding the brisket.
  • Pour the sugar-mustard- garlic mixture over the brisket and potatoes.
  • Cook on 400 degrees for one hour, then on 350 degrees for 3 hours or until the brisket is extremely tender.
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