My Lite Cream of Mushroom Soup

Submitted by kate09

"Low calorie cream of mushroom soup. Very quick to make!"

 

• Ready In: 5mins
• Ingredients: 5
• Serves: 1

ingredients

• 4 mushrooms
• 1 ounce cottage cheese
• 1 bouillon cube, chicken
• 1 cup water
• 1 slice low-calorie bread (40 calories per slice)

directions

1. Boil water and add the boullion cube. Stir to dissolve.
2. Pour into a food processor and drop in the slice of bread.
3. Add cottage cheese and blend until the mixture is liquid.
4. Add 3 mushrooms one at a time until the mixture is well blended.
5. Pour into a microwave safe bowl. Chop the fourth mushroom and add.
6. Cover and microwave on high for 1 minute. Vent and stir. Microwave again 1 minute making sure that lid is vented. Enjoy right away!