My Juice Cocktail
"This is my own favorite combination and I drink this almost everyday, the ingredients are available the whole year round. It makes a few servings, how big depends on the size and juiciness of the fruit. If you use organic produce leave the skin on the apple and pear. Don't use green tops of the carrots they are toxic and remove the pips from the apple, years ago I learned that they contain a tiny amount of cyanide, maybe not harmful but I always remove them just to be on the safe side. The ginger is a purifier and gives the drink a nice kick. Depending on how much you like ginger use more ore less."
photo by KellyMac6
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 1 apple
- 1 pear
- 1 orange, peeled
- 1 inch fresh ginger
- 2 large carrots
directions
- Clean the fruit, carrots and cut into a size to fit the juicer.
- Push al the ingredients through, carrots last.
Questions & Replies
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Reviews
-
I'll be adding this to my daily routine. I always disliked eating fruit because it was so messy. This is a prefect way to enjoy my tasty fruit without having all the juices drip down my arm after I take a bite. The Carrot adds a nice texture, and you can't taste because it belends with the apple and the pear. The ginger adds a fresh burst to it! Enjoy! -
What an invention! The ginger does give it quite a bit of zing! I think next time I will cut back on the ginger a little. Delicious none the less. -
Sweet and zesty! The fruit sweetens up the carrots nicely and the ginger kicks it up a bit. I do something similar without the pear, but I love what the pear adds. Thanks! I will be making this again and again. -
Nice juice drink....lots of my favorite stuff...I love the ginger kick...:) (I liked it even more with just the carrot, pear and ginger- it is a bit sweeter with the orange & apple and I sometimes don't feel so sweet {{but sometimes I do :)}} ...either way <b> =s'YUM!</b> -
This juice is perfect. Even my 2 year old baby loved it. Thanks Pets'R'us :) Made for 123 hit wonders.
RECIPE SUBMITTED BY
PetsRus
Leiden, Zuid Holland
Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ......
My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!!
It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name.
My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!!
I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language!
I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy)
Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor.
Besides cooking she has other interests too, crafts, gardening and soap making.
She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar.
She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated.
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