I have played around with different recipes and always seem to end up with these. They come out moist and hold their shape. I bake them in the oven which is easier for clean up and I can drain the fat out of them easier.
In a large bowl combine all the ingredients with a large wooden spoon or fork or use your hands.(This adds the Love!). Incorporate it all together gently, being careful not to over mix. Form into 24 meatballs and place in a 9x13 metal baking pan. Bake for 350 degrees for 45 minutes.