My Hot Spinach and Artichoke Dip

Recipe by School Chef
READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
  • Squeeze spinach dry and mix in all ingredients well.
  • Place mixture in prepared baking dish.
  • Bake 20 minutes or until bubbling and lightly browned.
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