My Homemade Tzatziki

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs
SERVES: 32
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To strain your own yogurt: Put the yogurt in a thick napkin or cloth. Put it in a strainer and put the strainer over a bowl to catch the excess liquid. Refrigerate them both in a bowl over night.
  • In a small bowl, peel and grate the cucumber. Drain well.
  • To drain the cucumber you can use a strainer or you can squeeze the grated cucumber between your hands. You can also use the salt at this point to absorb the excess water from the cucumber.
  • In the same bowl add the vinegar, olive oil, garlic, salt and pepper.
  • Add the strained yogurt and mix well.
  • Refrigerate overnight.
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