My Homemade Strawberry Pie

this is a pie recipe from my grandma

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • 1.preheat oven to 450
  • 2.combine the flour and salt in a mixing bowl. in another bowl,mix vegetsble oil and milk. combine dry ingredients with the wet ingredients and mix.
  • 3.when pie crust dough is well mixed,roll out into a ball divide in half into 2 balls, roll out both seperatly on a lighty floured table.
  • 4.with a rolling pin ,roll dough into a 1/4 inch thin sheet and lay it over a pie tin. bake for 20 minutes or untill golden brown on edges.
  • 5.while bottom crust bakes combine- lemon juice, cornstarch and sugar.
  • mix well . pour mixture over the strawberries and gently mix. pour the mixture into the baked ,cooled bottom pie crust cover with top pie crust and bake for 10-20 minutes or untill top crust is golden brown.
  • 6. take pie out of oven and let cool for 20 minutes the put in fridge to set
  • serve cold serves 8.
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  1. DailyInspiration
    We really enjoyed this strawberry pie. I like the fact that it is not overly sweet. If you're looking for a really sweet pie -- just add a bit more sugar. DH will see to it that this pie doesn't last long. I did use a pre-rolled pie crust vs. making one. Made for Spring PAC, April, 2013.
    Reply
  2. cheyennet48
    this is a pie recipe from my grandma
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