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My Grouper Chowder

This was one of those things where I happened to have these ingredients on hand and they all kind of just fell into the pot together. The hubby thought it was good enough that he demanded I immediately write it down.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a heavy Dutch oven, heat butter and place grouper fillet skin side down and saute 1-2 minutes or until skin loosens from the flesh.
  • Remove to plate discard skin.
  • Add celery, bell pepper, and ham and saute 3-4 minutes.
  • Add green onion and garlic and saute 1-2 more minutes.
  • Add the stock, lemon juice, and hot sauce and bring up to a slow boil.
  • Add potatoes and cook for about 15 minutes or until tender.
  • Reduce heat and add the fish and cook until the fish can be broken up with a spoon.
  • Add the milk- being careful not to boil- and heat through.
  • Season to taste with salt and pepper.
  • Serve with crusty french bread.
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RECIPE MADE WITH LOVE BY

@crispychick
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@crispychick
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"This was one of those things where I happened to have these ingredients on hand and they all kind of just fell into the pot together. The hubby thought it was good enough that he demanded I immediately write it down."
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  1. celia_47
    Not bad, but too liquid, thicker would be better, great taste non the less. I will retry it making it thicker by mashing some potatoes or adding some flour.
    Reply
  2. crispychick
    This was one of those things where I happened to have these ingredients on hand and they all kind of just fell into the pot together. The hubby thought it was good enough that he demanded I immediately write it down.
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