Name: My Grouper Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 (1 lb) grouper fillet; 1 cup finely diced ham; 1 small red bell pepper, finely diced; 1 bunch green onion, chopped; 3 cloves garlic, chopped; 2 tablespoons butter; 2 small baking potatoes, scrubbed and cubed into 1/4 inch pieces; 1 stalk celery, finely chopped (with green leafy part); 1 quart chicken broth; 1 quart whole milk; 1/2 cup chopped parsley; 1 lemon, juice of; 3 tablespoons Crystal hot sauce; salt and pepper

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Recipe by crispychick

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This was one of those things where I happened to have these ingredients on hand and they all kind of just fell into the pot together. The hubby thought it was good enough that he demanded I immediately write it down.

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ingredients

1 (1 lb) grouper fillet
1 cup finely diced ham
1 small red bell pepper, finely diced
1 bunch green onion, chopped
3 cloves garlic, chopped
2 tablespoons butter
2 small baking potatoes, scrubbed and cubed into 1/4 inch pieces
1 stalk celery, finely chopped (with green leafy part)
1 quart chicken broth
1 quart whole milk
¹⁄₂ cup chopped parsley
1 lemon, juice of
3 tablespoons Crystal hot sauce
salt and pepper

directions

In a heavy Dutch oven, heat butter and place grouper fillet skin side down and saute 1-2 minutes or until skin loosens from the flesh.
Remove to plate discard skin.
Add celery, bell pepper, and ham and saute 3-4 minutes.
Add green onion and garlic and saute 1-2 more minutes.
Add the stock, lemon juice, and hot sauce and bring up to a slow boil.
Add potatoes and cook for about 15 minutes or until tender.
Reduce heat and add the fish and cook until the fish can be broken up with a spoon.
Add the milk- being careful not to boil- and heat through.
Season to taste with salt and pepper.
Serve with crusty french bread.

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RECIPE MADE WITH LOVE BY

@crispychick

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@crispychick

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"This was one of those things where I happened to have these ingredients on hand and they all kind of just fell into the pot together. The hubby thought it was good enough that he demanded I immediately write it down."

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review by celia_47

10/17/2009

Not bad, but too liquid, thicker would be better, great taste non the less. I will retry it making it thicker by mashing some potatoes or adding some flour.

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creation by crispychick

9/1/2004

This was one of those things where I happened to have these ingredients on hand and they all kind of just fell into the pot together. The hubby thought it was good enough that he demanded I immediately write it down.