My Grouper Chowder
This was one of those things where I happened to have these ingredients on hand and they all kind of just fell into the pot together. The hubby thought it was good enough that he demanded I immediately write it down.
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INGREDIENTS
Nutrition- 1(1 lb) grouper fillet
- 1cup finely diced ham
- 1
- 1
- 3
- 2tablespoons butter
- 2
- 1
- 1quart chicken broth
- 1quart whole milk
- 1⁄2cup chopped parsley
- 1
- 3tablespoons Crystal hot sauce
- salt and pepper
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DIRECTIONS
- In a heavy Dutch oven, heat butter and place grouper fillet skin side down and saute 1-2 minutes or until skin loosens from the flesh.
- Remove to plate discard skin.
- Add celery, bell pepper, and ham and saute 3-4 minutes.
- Add green onion and garlic and saute 1-2 more minutes.
- Add the stock, lemon juice, and hot sauce and bring up to a slow boil.
- Add potatoes and cook for about 15 minutes or until tender.
- Reduce heat and add the fish and cook until the fish can be broken up with a spoon.
- Add the milk- being careful not to boil- and heat through.
- Season to taste with salt and pepper.
- Serve with crusty french bread.
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