Recipes / Apple

My Grandmother's Apple Macaroon

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Recipe by Liberty Mom

A apple cinnamon & pecan filling covered by a crispy crust. This is a farovite of mine that I found in my grandmothers recipe book. When I say recipe book I don't mean a store bought one. This was written in her own hand. I do hope you enjoy as much as I do.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • FILLING
  • 4
    apples (I prefer Granny Smith)
  • 1⁄2
    cup sugar
  • 1⁄2
    teaspoon cinnamon
  • 1⁄2
    cup pecans, Chopped (I like mine coarsely chopped)
  • BATTER
  • 2
    eggs, well beaten
  • 1 1⁄2
    cups sugar
  • 1 1⁄2
    cups flour
  • 3⁄4
    cup shortening (I prefer the butter flavored type)
  • 3⁄4
    cup butter, Softened
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DIRECTIONS

  • FILLING:.
  • Peel, core & thinly slice the apples. Place in a pie pan or baking pan. (I spray my pan with oil spray before filling however it may not be necessary.)
  • Mix together the sugar and cinnamon then sprinkle over the sliced apples.
  • Next sprinkle on the chopped pecans.
  • BATTER:.
  • Mix together the eggs, 1 1/2 cup sugar, 1 1/2 cup flour, 3/4 cup shortening and the 3/4 cup butter. Batter will be thick.
  • Spread on top of filling.
  • Bake at 300 until crust crisps approximately 45 minutes to 1 hour.
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