My Grandma's Pound Cake

Recipe by Joannanla
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • (I use self rising flour and it turns out as well. But my grandmother baked this for her children so its a very old recipe.) Cream butter and sugar.
  • Add eggs one at time.
  • Mix vanilla with milk and add to creamed mixture.
  • Mix real good,then use a wooded spoon and stir real good.
  • Put in tube pan.
  • Bake at 350 for 1 hour and 20 minutes.
  • Remove from over and let cool.