My Grandma's Poor Mans Casserole

Recipe by sweetina
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
  • 2
    (10 1/2 ounce) cans cream of mushroom soup
  • 4
    cups shredded cheddar cheese
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DIRECTIONS

  • Start off with cooking the white rice.
  • As the rice is cooking start cooking your beef, I like to season it with pepper and mesquite seasonings, but you can also use garlic salt or any other seasonings you prefer.
  • Once the meat and rice is done cooking mix together the meat, rice, and soup.
  • Top it with the shredded cheddar cheese.
  • Bake in the oven on 375 for about 30 minutes or until the cheddar is bubbly and starting to brown,.
  • * Sometimes I like to mix corn into it to give it a little more nutrition/flavor.
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