My Good Bouillabaisse

Recipe by MizzNezz
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In dutch oven on med heat, bring oil and 1/4 cup clam juice to a boil.
  • Add onions, leeks, garlic and potatoes.
  • Cook and stir for 4 minutes.
  • Add remaining clam juice, and tomatoes (with juice); bring to a boil.
  • Cook and stir for 10 minutes.
  • Add halibut, scallops and shrimp; cook and stir for 5 minutes.
  • Stir in herbs and salt and pepper.
  • Cook 1 more minute.
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