My French Onion Soup

Recipe by LAURIE
READY IN: 3hrs 30mins
SERVES: 18-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large dutch oven, melt butter.
  • Saute onions until golden brown.
  • Add flour and blend.
  • Add broth, and remaining ingredients.
  • Cover and simmer cook on low at least 3 hours.
  • Serve in ovenproof bowls, with garlic croutons floating on top.
  • Cover croutons with mozzaarella or swiss cheese and broil until the cheese melts.
  • This also works very well in the crockpot all day on low and freezes well.
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