My French Onion Soup

Name: My French Onion Soup
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 18-20 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 3 -4 large Spanish onions, sliced thin; 3 tablespoons flour; 3 cans beef broth; 2 beef bouillon cubes; 2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 4 1/4 cups water; salt and pepper; garlic; dry garlic bread; crouton; mozzarella cheese; swiss cheese

(21)

Recipe by LAURIE

Perfection simplified. A rich tasting soup that everyone will think you slaved over. Better than that you get at the fanciest place! The house will smell great too! Slightly freeze the onions for ease in slicing and less tears.

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READY IN: 3hrs 30mins

SERVES: 18-20

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter or 1/2 cup margarine
3 -4

large Spanish onions, sliced thin
3

tablespoons flour
3

cans beef broth
2

beef bouillon cubes
2

tablespoons brown sugar
1

tablespoon Worcestershire sauce
4 ¹⁄₄

cups water
salt and pepper
garlic
dry garlic bread
crouton
mozzarella cheese
swiss cheese

DIRECTIONS

In large dutch oven, melt butter.
Saute onions until golden brown.
Add flour and blend.
Add broth, and remaining ingredients.
Cover and simmer cook on low at least 3 hours.
Serve in ovenproof bowls, with garlic croutons floating on top.
Cover croutons with mozzaarella or swiss cheese and broil until the cheese melts.
This also works very well in the crockpot all day on low and freezes well.

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