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My French Onion Soup

My French Onion Soup created by BLUE ROSE

Perfection simplified. A rich tasting soup that everyone will think you slaved over. Better than that you get at the fanciest place! The house will smell great too! Slightly freeze the onions for ease in slicing and less tears.

Ready In:
3hrs 30mins
Serves:
Units:

ingredients

directions

  • In large dutch oven, melt butter.
  • Saute onions until golden brown.
  • Add flour and blend.
  • Add broth, and remaining ingredients.
  • Cover and simmer cook on low at least 3 hours.
  • Serve in ovenproof bowls, with garlic croutons floating on top.
  • Cover croutons with mozzaarella or swiss cheese and broil until the cheese melts.
  • This also works very well in the crockpot all day on low and freezes well.
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RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
Contributor
"Perfection simplified. A rich tasting soup that everyone will think you slaved over. Better than that you get at the fanciest place! The house will smell great too! Slightly freeze the onions for ease in slicing and less tears."
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  1. omadarlin
    3/13/2010: I made a triple batch of this for an International Festival that hosted 900 family members of a local scout organization. Everyone loved it and I promptly started to get recipe requests. I'm gladly sharing the link on facebook! Thank you for such a simple and delicious recipe! UPDATE 3/31/10: I made some alterations to a batch of this soup to make it vegetarian. 3 cans veggie broth, 4 cubes Knorr vegetable bullion. It was FABULOUS! Thanks, again, for this great recipe!
    Reply
  2. donnie27
    Made this a couple of months ago...and forgot to review. I made 1/2 the recipe, but used white wine in place of some of the water, and added 3 t. of Better than Bouillon for a beefier flavor. Very good and will make this again for sure. Donna
    Reply
  3. donnie27
    Made this a couple of months ago...and forgot to review. I made 1/2 the recipe, but used white wine in place of some of the water, and added 3 t. of Better than Bouillon for a beefier flavor. Very good and will make this again for sure. Donna
    Reply
  4. Barb_in_Indy
    Had too many onions left over from Thanksgiving and rolls so I was happy to find this recipe to use them up! This was a great onion soup! loved it - I'm cutting fat out of our diets so I used SmartBalance and it worked just fine in the recipe! Thanks for sharing!
    Reply
  5. Whittney
    This was not good at all!! I followed the recipe to a "T" and it was very bland, almost like a can of beef broth...Yuck!
    Reply
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