My Favourite Apple Crisp
This is the yummiest apple crisp I have ever eaten. You can make it with all apples or use half apples and half pears or peaches.
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INGREDIENTS
NutritionFruit
- 3
- 3
- 1
- 1⁄2cup granulated sugar
- 2tablespoons all-purpose flour
- 1teaspoon cinnamon
- 1⁄4cup apple juice or 1/4 cup orange juice
Topping
- 1cup rolled oats
- 1⁄2
- 1⁄2cup granulated sugar
- 1teaspoon cinnamon
- 1teaspoon allspice
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DIRECTIONS
- Fruit: Combine all of the fruit in a bowl.
- Mix the sugar, flour, and cinnamon.
- Toss with the fruit.
- Place in a 2-quart shallow casserole or an 8" square baking pan.
- Drizzle with apple or orange juice.
- Topping: Combine the oats, flour, sugar, cinnamon and allspice.
- Cut in the butter until the mixture is crumbly.
- Spoon over the fruit mixture.
- Bake at 375 degrees F for 40-45 minutes or until the fruit is tender.
- Serve warm.
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