My Favorite Vegan Sandwich
"I always make this for lunch when we go camping, and my (non-vegan) brother-in-law and father-in-law have absolutely fallen in love with it. These measurements are estimates. Just eyeball it. Feel free to experiment with different flavors of hummus and add other veggies to your heart's content."
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 2 slices bread (I like Alvarado Street Bakery's Complete Protein Bread, but use your favorite. My husband like Udi's)
- 1 tablespoon hummus
- 1⁄2 avocado, sliced
- 1⁄2 cup alfalfa sprout
directions
- Spread some hummus onto each slice of bread.
- Arrange the avocado slices on one of the bread slices.
- Put some alfalfa sprouts on top of the avocado, then put the other bread slice on top of that, and enjoy!
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Reviews
-
Add a juicy slice of a Southern summer tomato, and I can't imagine a better sandwich! We like Ezekiel bread as the "parentheses" for this yummy sandwich.
RECIPE SUBMITTED BY
http://www.recipezaar.com/members/home/451456/Paula+Grad+18.JPG
I'm a grad student and also teach at two different schools, so I need some fast/easy recipes. I try to eat vegan, and most of my creations are also gluten-free because my husband is Diabetic/Celiac. I don't post any recipes I have not personally tried and liked.
