My Favorite Super Easy Chicken and Rice Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
16 cups
- Serves:
- 8
ingredients
- 1 large onions, coursely chopped or 1 1/2 cups chopped onions
- 3 large celery ribs, cut into 1/4-inch thick slices or 1 1/2 cups cut celery
- 3 medium carrots, cut into 1/4-inch thick slices or 1 1/2 cups cut carrots
- 1 1⁄2 lbs chicken breasts
- 1 cup long grain brown rice
- 1⁄3 cup packed fresh flat-leaf parsley
- 3 teaspoons salt
- 3 quarts water
- 1⁄2 teaspoon fresh ground black pepper
- 1 teaspoon salt
directions
- Combine onion, celery, carrots, chicken, rice, parsley, and salt in a 6-quart pot. Add water and bring to a boil, then reduce heat, cover, and simmer, skimming off fat as needed, for one hour.
- Transfer chicken to a colander. When cool enough to handle, remove meat; discard skin and bones. Coarsely shred chicken and return to soup. Add 1 teaspoon salt and 1/2 teaspoon of pepper or to taste. Reheat if necessary.
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RECIPE SUBMITTED BY
CulinarilyChallnged
Topanga, CA