I came up with this recipe while trying to incorporate more healthy beans into my meals for myself and my fiancé. I love this served over barley or as a side dish with some Mexican chicken.
Serving Size: 1 (232) g
Servings Per Recipe: 4
Calories: 319.4
Calories from Fat 41 g 13 %
Total Fat 4.7 g 7 %
Saturated Fat 0.8 g 3 %
Cholesterol 0 mg 0 %
Sodium 1162.7 mg 48 %
Total Carbohydrate 55.3 g 18 %
Dietary Fiber 14 g 56 %
Sugars 5.7 g 22 %
Protein 16.4 g 32 %