My Favorite Spicy Pink and Kidney Beans
I came up with this recipe while trying to incorporate more healthy beans into my meals for myself and my fiancé. I love this served over barley or as a side dish with some Mexican chicken.
INGREDIENTS
Nutrition- 1
- 1
- 1
- 1
- 3
- 1ounce taco seasoning (hot for more spicy beans, regular for less)
- 1(10 ounce) can rotel diced tomatoes with lime and cilantro
- 1tablespoon extra virgin olive oil
- 1cup water
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DIRECTIONS
- Saute green pepper, onion and garlic in olive oil until garlic is golden brown.
- Add beans, taco seasoning, water, and Rotel and stir. Simmer about 20 minutes or until most of the liquid has been absorbed.
- Serve over rice, barley, quinoa or on its own as a delicious side dish.
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