My Favorite Spicy Pink and Kidney Beans

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute green pepper, onion and garlic in olive oil until garlic is golden brown.
  • Add beans, taco seasoning, water, and Rotel and stir. Simmer about 20 minutes or until most of the liquid has been absorbed.
  • Serve over rice, barley, quinoa or on its own as a delicious side dish.
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