My Favorite Spaghetti and Meatballs

Recipe by Chef Shelby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce:
  • Cover bottom of large pan with olive oil.
  • Add garlic and onion and heat on low until tender.
  • Add Pastene tomatoes, tomato paste, water, sugar, salt and pepper.
  • Simmer for at least 1 hour, stirring often.
  • Meatballs:
  • In large bowl, mix together all the ingredients.
  • Shape into balls (makes about 30).
  • Meatball cooking directions:
  • Bake in oven at 350, turning occasionally until the meatballs are brown on the outside.
  • Add the meatballs to sauce and simmer for at least 30 minutes.
  • This cooking method is also great for making the meatballs ahead of time. They can be frozen and dropped into sauce when you're ready.
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