My Favorite Sesame Noodles

Submitted by 89240

"I love these! You can serve them hot or cold, but i think they're better cold. I've made them without the carrots and peas, but I think it's better with them."

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 6

ingredients

• 1⁄2 lb thin spaghetti
• 1 tablespoon peanut butter
• 1 1⁄2 - 2 tablespoons soy sauce
• 1 1⁄2 - 2 tablespoons sesame oil
• 2 teaspoons honey
• 1 -2 tablespoon toasted sesame seeds
• 1 -2 garlic clove, minced
• 1 1⁄2 teaspoons ginger, minced
• 1⁄4 cup frozen peas (optional)
• 1⁄4 cup carrot, cut in matchsticks (optional)

directions

1. Cook noodles according to package instructions, drain.
2. Mix together the remaining ingredients except the peas and carrots.
3. Add noodles to mixture and stir.
4. Add carrots and peas.
5. Refrigerate and allow flavors to blend.

Reviews

[Kasha]

Very fast and easy. I served with a sliced chicken breast that I marinated in garlic and soy and oyster sauce, then grilled. The noodles were good, I put just a squeeze of lemon juice over them at the end, and it perked them up even more. I will definitely make this again. The noodles aren't too sesamy-greasy, or to peanutty. Thanks!