My Favorite Pancakes

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, stir together flour, sugar, baking powder and salt.
  • In another bowl, whisk eggs, oil, milk and vanilla.
  • Add liquid to dry mixture and whisk.
  • Don't overmix; batter should be lumpy.
  • Heat a heavy griddle or fry pan which is greased with a little butter or oil .
  • The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
  • Pour a small amount of batter (approx 1/4 cup) into pan.
  • When bubbles appear on surface and begin to break, turn over and cook the other side.
  • Enjoy!
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