My Favorite Open-Faced Tomato Sandwich

Recipe by BoxerRebellion
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread butter, margarine, or Pam on both sides of each piece of bread.
  • Grill on a cast iron skillet, non-stick pan, or whatever it takes to get them toasted. (You can toast them in a toaster and then butter them, but I've found that makes them a little soggy.).
  • In the meantime, slice each tomato into 8 slices.
  • When the bread is toasted on both sides, spread Boursin or goat cheese on one side of the bread.
  • Top each bread slice with four tomatoes.
  • Sprinkle each sandwich with kosher salt to taste.
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