My Favorite Italian Salad

Recipe by MamaJ
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse cooked pasta with cold water and drain completely.
  • In a large bowl, toss together pasta and next nine ingredients {through provolone).
  • Season to taste with salt and pepper.
  • Mix dressing ingredients--oregano, vinegar and oil.
  • Pour over salad and mix well.
  • Refrigerate for an hour before serving.
  • **Note**Don't substitute larger shells for the small--for some reason it really makes a difference in the taste and appearance of the salad.
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