My Favorite Goulash

My Favorite Goulash created by Food.com

This is quick and easy to make. Kids love to eat it! One of my families favorite dishes.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large skillet combine hamburger, onion, salt, pepper and chili powder.
  • Brown it until pink is gone.
  • While the meat is browning, cook the pasta according to package directions.
  • When the hamburger is done, drain any fat.
  • Drain the pasta when done.
  • In a large pan, combine hamburger, pasta and all remaining ingredients.
  • Heat.
  • Serve with garlic bread!
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RECIPE MADE WITH LOVE BY

@Larry Penrod
Contributor
@Larry Penrod
Contributor
"This is quick and easy to make. Kids love to eat it! One of my families favorite dishes."

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  1. Melanie Adrienne
    Absolutely delicious! Very hearty and just great comfort food. Thanks for sharing.
  2. JaDe7879
    OMG! I had to join zaar just so I could comment on this recipe! My husband and I made this the other night and we even doubled the recipe for a family dinner night and it was devoured!! I was urged to find a good goulash recipes by my husband and I stumbled across yours thankfully!! Thanks for posting a tasty recipe that was my husbands childhood favorite!! :-)
  3. Miss Angee82
    I made this for this last night. I didn't follow it to the t only used 1/2 lb meet, no beans, and used only a tablespoon of chili powder. I looked amazing I was so proud of me. But I to say I really don't like the chili powder in this. But My boyfriend said it was good.
  4. KristiJoy
    I thought this was very yummy. I cut down on the amounts quite a bit since I didn't want 16 servings. I also had to use elbow pasta and tomato sauce instead of juice since I didn't have the other ingredients. I added garlic as well. It was very tasty - thank you for this recipe!
  5. KristiJoy
    I thought this was very yummy. I cut down on the amounts quite a bit since I didn't want 16 servings. I also had to use elbow pasta and tomato sauce instead of juice since I didn't have the other ingredients. I added garlic as well. It was very tasty - thank you for this recipe!
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