My Favorite Goulash

Recipe by Larry Penrod
READY IN: 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet combine hamburger, onion, salt, pepper and chili powder.
  • Brown it until pink is gone.
  • While the meat is browning, cook the pasta according to package directions.
  • When the hamburger is done, drain any fat.
  • Drain the pasta when done.
  • In a large pan, combine hamburger, pasta and all remaining ingredients.
  • Heat.
  • Serve with garlic bread!
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