My Favorite Carrot Soup

This really is "my favorite carrot soup"! The fresh ginger is the key ingredient. I came across this recipe a few years ago in a magazine article about holiday family favorites and have been making it ever since. This soup is a snap to make and freezes beautifully! This soup is amazing!

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in a large soup pot over medium heat.
  • Saute onions with ginger, cumin, and cayenne until onions are soft, 7 to 10 minutes. Add the garlic when you think there is about 45 secs to 1 minute left to achieve the soft onions [Do not let the garlic burn].
  • Add salt, carrots, potatoes, and broth and bring to a boil.
  • Reduce heat to low. Simmer until vegetables are tender, about 25 minutes.
  • Add the peanut butter.
  • Puree the soup. This is most easily done with a hand-blender right in the pot.
  • Stir in orange juice.
  • Ladle in bowls and garnish if desired.
  • This soup freezes very well in tupperware. I'm sure it will freeze well for many months, however I don't know for sure because mine has never stayed frozen for longer than a month due to being eaten!
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RECIPE MADE WITH LOVE BY

@Gaia22
Contributor
@Gaia22
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"This really is "my favorite carrot soup"! The fresh ginger is the key ingredient. I came across this recipe a few years ago in a magazine article about holiday family favorites and have been making it ever since. This soup is a snap to make and freezes beautifully! This soup is amazing!"
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  1. Sydney Mike
    Made this as much for the freezing of it as anything else, & did use a homemade vegetable broth so I could share this with my vegetarian son & DIL! Very interesting & enjoyable flavor combination! Thanks for a great keeper of a recipe! [Tagged, made & reviewed in Please Review My Recipe]
    Reply
  2. Gaia22
    This really is "my favorite carrot soup"! The fresh ginger is the key ingredient. I came across this recipe a few years ago in a magazine article about holiday family favorites and have been making it ever since. This soup is a snap to make and freezes beautifully! This soup is amazing!
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