My Favorite Brussels Sprouts

Recipe by Chef #1056339
READY IN: 30mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place bacon in a saute pan and begin to render over a medium high heat.
  • before the bacon is completely rendered, and enough butter to the pan to saute the onions and mushrooms.
  • add the onions and saute.
  • as the onions near translucent, add the mushrooms and salt lightly.
  • lightly saute and when the mushrooms begin to become limp, add Brussels sprouts and mix until sprouts are coated and shine.
  • salt and pepper to taste.
  • cover and reduce heat.
  • cook until sprouts are tender and beginning to caramelize.
  • taste and re-season and serve.
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