My Favorite Banana Pound Cake

Recipe by Photo Momma
READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 325 degrees.
  • Mix together the mashed bananas, yellow cake mix, pudding mix, vegetable oil, 3/4 cup water, and the eggs. Mix well.
  • Pour into a bundt pan (that has been sprayed generously with non-stick cooking spray.).
  • Bake for 1 hour.
  • Meawhile, in a saucepan, melt the butter, then add 1 cup sugar and 1/4 cup water.
  • When the cake is removed from the oven, pour the sauce on over slowly (with the cake STILL in the pan).
  • Let sit at least 20 minutes to absorb the sauce.
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