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My Favorite Banana Pound Cake

My Favorite Banana Pound Cake created by Photo Momma

This is oh-so good....the most moist, delicious banana pound cake you will ever eat. I hope you enjoy it as much as we have!

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 325 degrees.
  • Mix together the mashed bananas, yellow cake mix, pudding mix, vegetable oil, 3/4 cup water, and the eggs. Mix well.
  • Pour into a bundt pan (that has been sprayed generously with non-stick cooking spray.).
  • Bake for 1 hour.
  • Meawhile, in a saucepan, melt the butter, then add 1 cup sugar and 1/4 cup water.
  • When the cake is removed from the oven, pour the sauce on over slowly (with the cake STILL in the pan).
  • Let sit at least 20 minutes to absorb the sauce.
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RECIPE MADE WITH LOVE BY

@Photo Momma
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@Photo Momma
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"This is oh-so good....the most moist, delicious banana pound cake you will ever eat. I hope you enjoy it as much as we have!"
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  1. Sweet PQ
    This is a very flavourful and moist cake (even after 4 days!). I am only giving it 4 stars because of the glaze. IMHO, there was just too much of it. The bottom third of the cake absorbed so much glaze that it changed the texture (made it kind of "soggy")and it made it too sweet. I think if you used only 1/2 a recipe of the glaze, the cake would be outstanding! Made for MY 3 CHEFS Nov '09.
    Reply
  2. Photo Momma
    My Favorite Banana Pound Cake Created by Photo Momma
    Reply
  3. Photo Momma
    My Favorite Banana Pound Cake Created by Photo Momma
    Reply
  4. Photo Momma
    My Favorite Banana Pound Cake Created by Photo Momma
    Reply
  5. Photo Momma
    This is oh-so good....the most moist, delicious banana pound cake you will ever eat. I hope you enjoy it as much as we have!
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