My Favorite Banana Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees F.
  • Grease a 9x5 inch bread pan with a piece of bunched up wax paper.
  • Put a little flour in the pan, then tilt and tap the pan to coat the sides with flour. Tap out the excess.
  • Sift the flour, baking powder, baking soda, and salt into a mixing bowl and then set it aside.
  • With an electric mixer, cream the butter in a separate bowl.
  • Gradually beat in the sugar.
  • One at a time, crack each egg into a small bowl and beat them into the creamed mixture.
  • Blend in the vanilla extract.
  • In another bowl, stir together the bananas and yogurt until well mixed.
  • Blen the dry mixture and the banana mixture into the cream mixture in thirds, alternating dry and wet to help prevent the dry ingredients from clumping.
  • Fold in the chopped walnuts.
  • With a rubber spatula, scrape the batter into the prepared pan and smooth the top.
  • Bake the bread on the center rack for 60-70 minutes, or until the top is goldent brown and a tester comes out clean.
  • Cool the pan on a wire rack for 15 minutes.
  • Remove the loaf from the pan and let it cool thoroughly before slicing.
  • Enjoy!
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