My Famous Shredded Chicken

Submitted by Sassy J

"Source: Gooseberry Patch. Best eaten the day it is made."

 

• Ready In: 8hrs 15mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 (40 ounce) package frozen boneless skinless chicken tenderloins
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of celery soup
• salt
• pepper
• 8 -10 sandwich buns (or cooked rice or noodles)

directions

1. Place chicken in slow cooker, separating pieces.
2. Top with soups; season with salt and pepper.
3. Cover and cook on low setting for 8-10 hours, until chicken is very tender.
4. Uncover; shred chicken with 2 forks and stir into soup mixture.
5. Continue cooking, uncovered, for about 30 minutes, until gravy is thick.
6. Serve chicken mixture spooned onto buns or ladled over rice or noodles.