My Escargot

Recipe by Lori 13
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler.
  • Steam spinach until wilted. Squeeze dry. Mince. Set aside.
  • Heat butter in a skillet.
  • Add snails, garlic, paste, pine nuts and rind. Saute 2 minutes.
  • Add cream. Saute 2 more minutes. Remove from heat.
  • Heat butter in another skillet.
  • Add spinach. Saute 2 minutes. Season.
  • Place in a sprayed casserole. Spoon snail mix on top.
  • Top with cheese. Broil 3 minutes.
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