My Egg Salad Sandwich

Recipe by COOKGIRl
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
    hard-boiled eggs (depends on the size of the eggs)
  • 4
    slices homemade bread (whole wheat, multi-grain, etc.)
  • 13
    cup homemade mayonnaise, approximately
  • 12
    cup arugula, approximately (rocket)
  • salt, to taste
  • fresh dill (optional)
  • 3
    black olives, minced (optional for the oft-requested ~Tasty Dish~ egg salad sandwich special)

DIRECTIONS

  • In a small bowl mash the hard boiled eggs with the mayonnaise.
  • Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
  • Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
  • Cut sandwich in half and enjoy!