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My Dad's Sausage and Noodles

My Dad's Sausage and Noodles created by ATM 67

When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 lb chub of country breakfast sausage (hot or mild, depending on your taste)
  • 12 ounces uncooked wide egg noodles, cooked according to package instructions
  • 1 medium onion, medium dice
  • 1 -3 teaspoon minced garlic (depending on your taste)
  • parmesan cheese

directions

  • Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
  • At the same time, cook egg noodles according to package instructions.
  • After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
  • Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).
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RECIPE MADE WITH LOVE BY

@ATM 67
Contributor
@ATM 67
Contributor
"When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry."
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  1. Heather L.
    I love this recipe! I have used it so many times so simple and good!
    Reply
  2. Angie R.
    Delicious! Was so easy and my family loved it!
    Reply
  3. saucebaby82
    The recipe is simple and comes in handy for a quick meal for your family. My children liked it. I added French onion soup instead of using parmesan, turned out great.
    Reply
  4. saucebaby82
    Used French onion soup instead of parmesan
    Reply
  5. RecipeNut
    This recipe is delicious and easy to make! I did not use the salt because the sausage was salty enough. I also used red pepper flakes. I used a combo of Romano and Parmesan cheese. Thanks for quick delicious recipe, ATM67
    Reply
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