My Dad's Sausage and Noodles

Recipe by ATM 67
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb chub of country breakfast sausage (hot or mild, depending on your taste)
  • 12
    ounces uncooked wide egg noodles, cooked according to package instructions
  • 1
    medium onion, medium dice
  • 1 -3
    teaspoon minced garlic (depending on your taste)
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DIRECTIONS

  • Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
  • At the same time, cook egg noodles according to package instructions.
  • After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
  • Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).
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