My Dad's Sausage and Noodles
6
People talking
When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.
- Ready In:
- 20mins
- Serves:
- Units:
6
People talking
ingredients
- 1 lb chub of country breakfast sausage (hot or mild, depending on your taste)
- 12 ounces uncooked wide egg noodles, cooked according to package instructions
- 1 medium onion, medium dice
- 1 -3 teaspoon minced garlic (depending on your taste)
- parmesan cheese
directions
- Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
- At the same time, cook egg noodles according to package instructions.
- After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
- Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).
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RECIPE MADE WITH LOVE BY
@ATM 67
Contributor
@ATM 67
Contributor
"When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry."
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I love this recipe! I have used it so many times so simple and good!Reply
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Delicious! Was so easy and my family loved it!Reply
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The recipe is simple and comes in handy for a quick meal for your family. My children liked it. I added French onion soup instead of using parmesan, turned out great.Reply -
Used French onion soup instead of parmesanReply
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This recipe is delicious and easy to make! I did not use the salt because the sausage was salty enough. I also used red pepper flakes. I used a combo of Romano and Parmesan cheese. Thanks for quick delicious recipe, ATM67Reply
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