I always make this frosting for my Carrots and Beets Cake. Together, they make the most wonderful and so rich in savor cake as well as a conversation piece. The cake is one of the most precious recipes I have since it comes from my grandmother.
Serving Size: 1 (45) g
Servings Per Recipe: 12
Calories: 139.7
Calories from Fat 67 g 48 %
Total Fat 7.5 g 11 %
Saturated Fat 4.3 g 21 %
Cholesterol 23.4 mg 7 %
Sodium 72.5 mg 3 %
Total Carbohydrate 17.9 g 5 %
Dietary Fiber 0.1 g 0 %
Sugars 15.3 g 61 %
Protein 1.1 g 2 %