My Cornbread

Recipe by Chef Sunshine
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • Put the tbs of grease in cast iron skillet to make the cornbread crusty, then pour in all ingredients.
  • (*Make sure the batter is not thin and runny, if so, add equal consistencies of flour and cornmeal to thicken*).
  • I sometimes add a little bit of salt, and a tbs of sugar, but this is optional.
  • Bake on 400-425 degrees for 25-30 minutes.
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