My Copycat Cosi Turkey and Brie Pita

"This is my tribute recipe to what used to be a weekly indulgence for me, until they started using some sort of mutant turkey chunks. The Turkey and Brie sandwich with a biting hot honey mustard and a nice warmed up selection of Brie."
 
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Ready In:
5mins
Ingredients:
6
Yields:
4 pita halves
Serves:
1-2
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ingredients

  • 1 tablespoon horseradish mustard (extra fine if you can get it)
  • 1 tablespoon nice local honey
  • 2 teaspoons mayonnaise
  • 6 slices smoked turkey, deli
  • 4 slices of room temp brie cheese
  • 2 pita bread
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directions

  • Mix your mustard and honey to taste.
  • Separate your pita into halves on a piece of wax paper.
  • Put equal amounts mayo/honey mustard into the pita.
  • Adjust your brie accordingly, depending on the size of pita you get.
  • Then pile on the turkey and eat up!

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RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> I am a graphic artist that mostly works with animations for the National Weather Service, I was very indifferent about food until a few years ago , now I love cooking!
 
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