My Christmas Welsh Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift together - flour, baking powder, baking soda, salt and sugar.
  • Work in the butter until mixture is like coarse meal.
  • Mix in the dried fruit.
  • Stir in beaten egg and vanilla.
  • Gather dough into a ball (add a small amount of milk just to make dough workable, if necessary).
  • Knead approximately 15 times until smooth.
  • Chill in fridge for 30 - 60 minutes.
  • Preheat electric frypan without oil or grease to 300 degrees F.
  • On well floured board goll or pat dough to 1/3 - 1/2 inch thickness.
  • Cut in 2 inch circles.
  • "Bake" in frypan on first side 4 - 5 minutes.
  • Turn and brown on second side approximately 4 minute.
  • Place on paper towel to cool.
Advertisement