My Christmas Welsh Cakes

I grew up with these as a special treat. Best when warm and lots of butter. Not meant to be healthy just yummie.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Sift together - flour, baking powder, baking soda, salt and sugar.
  • Work in the butter until mixture is like coarse meal.
  • Mix in the dried fruit.
  • Stir in beaten egg and vanilla.
  • Gather dough into a ball (add a small amount of milk just to make dough workable, if necessary).
  • Knead approximately 15 times until smooth.
  • Chill in fridge for 30 - 60 minutes.
  • Preheat electric frypan without oil or grease to 300 degrees F.
  • On well floured board goll or pat dough to 1/3 - 1/2 inch thickness.
  • Cut in 2 inch circles.
  • "Bake" in frypan on first side 4 - 5 minutes.
  • Turn and brown on second side approximately 4 minute.
  • Place on paper towel to cool.
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RECIPE MADE WITH LOVE BY

@Shahana
Contributor
@Shahana
Contributor
"I grew up with these as a special treat. Best when warm and lots of butter. Not meant to be healthy just yummie."
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  1. Shahana
    I grew up with these as a special treat. Best when warm and lots of butter. Not meant to be healthy just yummie.
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