My Christmas Deviled Eggs

Submitted by Beach Gurl

"This recipe is based on my Grandma's but I've added my own Christmas touch."

 

• Ready In: 23mins
• Ingredients: 9
• Yields: 24 Deviled Eggs

ingredients

• 1 dozen hard-boiled egg (peeled, yolks removed)
• 1⁄2 - 3⁄4 cup mayonnaise
• 2 teaspoons yellow mustard
• salt (to taste)
• pepper (to taste)
• vinegar (to taste)
• 1 teaspoon dill
• paprika (to garnish)
• dill (to garnish)

directions

1. Put yolks in a mixing bowl and whites on a Holiday platter.
2. Lightly mix egg yolks with a mixer.
3. Using a whisk attachment, mix mayo, yellow mustard, salt, pepper, vinegar & dill until fluffy.
4. Spoon mixture into a plastic storage bag, snip off the corner & pipe into the whites.
5. Sprinkle with lots of dill & paprika.
6. Note: I found fresh dill has much more flavor & it's more festive.