This is one of my Husbands favorite dishes. The ingredients are approximates as I usually do not measure and I usually use a 4-6 lb. roast bone-in or bone-less. It does freeze well, just sprinkle with some water and wrap in foil to reheat.
Serving Size: 1 (162) g
Servings Per Recipe: 4
Calories: 511.2
Calories from Fat 320 g 63 %
Total Fat 35.6 g 54 %
Saturated Fat 12.3 g 61 %
Cholesterol 149.7 mg 49 %
Sodium 720.5 mg 30 %
Total Carbohydrate 1.8 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.6 g 2 %
Protein 42.7 g 85 %