My Broccoli Quiche

Recipe by riffraff
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-bake pie shell in a deep pie plate for about 10 minutes, till the shell is slightly tan but not browning.
  • While the shell is baking sauté the onion, bell pepper, and mushrooms in the oil till they are slightly tender.
  • Add broccoli to the pan towards the end and sauté.
  • When the crust is done put veggies in the crust.
  • Sprinkle cheddar over veggie mixture and top with parmesan.
  • In a small bowl combine eggbeaters, milk, garlic powder, salt and pepper.
  • Mix well.
  • Pour over the veggie mixture and cheeses, being careful not to overfill.
  • Bake at 350 until done and no longer jiggly in the center, about 30 minutes.
  • Allow to cool for 15-20 minutes before cutting.
  • This can be cut into portions, wrapped in plastic wrap and re-heated for 2 minutes in the microwave.
Advertisement